New Arrivals 1.8m Height Big Size 293L Meat Beef Display Dry Aging Fridge

New Arrivals 1.8m Height Big Size 293L Meat Beef Display Dry Aging Fridge

Merchandise Description
 

What is Dry Growing older? 

A excellent meat aging procedure can give the meat tenderness, intensive flavour and digestibility. The CICO dry ager will enable the getting older process to be achieved by all types of foodstuff suppliers – restaurants, hotels, butchers, specialist farmers and retail stores.
CICO tools has a number of uses. For illustration it is achievable to age meals these kinds of as cheese & meat, dry fruit and vegtables or allow chilly fermentation all in 1 equipment – saving area and cash charges.The Perfect partner for dry ageing any meat, charcuterie or storing cheese.
The Dry Getting older machine can be intergrated or cost-free standing.

Dry Aging meat predicted excess weight loses. The weight reduction in CICO Dry Ageing CZPT is remarkably little in contrast to other helps make of maturing fridges which are inclined to free up to thirty% a lot more
 

 

 

                  

Item Amount CZPT Dry Ager DA-293FS
CZPT System CZPT With Enthusiast(air) CZPT
Unit Measurement (mm) W600xD515xH1840mm
Packing Size (mm) W655xD580xH1860mm
Temperarture Selection two-10 diploma
Humidity Range sixty-eighty five%
Loading Qty 50pcs /40HQ

 

 

                                                               

Actual Product Photo Demonstrate
 

THE Excellent Associate FOR DRY-Getting older
The CICO Dry Ager Meat Maturing Fridge – for use by dining places, artisan meat suppliers and the enthusiastic residence “foodie”

Our ambition was to build and create an reasonably priced dry growing older fridge, which seems to be as great as it performs. We succeeded CICO Dry
ager device . A timeless present day layout, bristling with modern technologies. Outdated tactics meet up with modern technology.
Inside of the fridge, the meat ages on the bone at a downsides tant humidity of around eighty five% and a temperature of two °C. The exact
electronic management method of the can be set in pr ecise .one °C increments. The humidity is also managed accurately by means of the integrated HumiControl sytem, which can be established amongst sixty% and 90%. This assures, with each other with the DX AirReg technique, a perfectmicro-local weather, an ideal air-stream and continuous sterilization inside the CICO Dry ager equipment – even when the outside the house temperature fluctuates.
To defend the contents inside the fridge from hazardous UV-light, the elegant insulated stainless door incorporates a metallic
tinted glass.
CICO dry ager device is not only limited to dry aged beef, but can also be utilized for the manufacturing of charcuterie, air drying remedied ham and numerous other applications as nicely as maturing cheese.

A lot more Sequence
 

 

New Arrivals 1.8m Height Big Size 293L Meat Beef Display Dry Aging Fridge